Faithful to the traditional Persian standards of canned caviar, with 4 % salt, intense flavour and brought directly from Iran.
It is distinguished by low salt content, less than 3%, and by its maturation in the original tins during 4 months before canning. It comes from the Volga, Danube and Amur rivers and Black Sea.
The softest and purest caviar that exists. No preservatives have been added, so it is a totally fresh product. Originally from a fish farm in Moldova established by the Tsars themselves.